There were so many trucks around me, as I walked through the small town, at the border between Denmark and Germany that I felt strangely out of place, for not having wheels, but legs
Inside the boathouse is the last marinated herring factory on Ertholmene. Just a tiny place where a handful of locals listen to the radio, while preparing the fish as it has been done in generations
I sit down in the grass with a warm, freshly smoked herring. Not often this happen... The small old white chimnies are easy to spot from a distance. They were build to smoke herring and other fish and even today, from time to time, the locals celebrate the old times, smoking fish and drinking beer on Ertholmene islands
Farming machines today comes in a new scale and with added artificial intelligence - Maybe even with new kind of needs?
Getting enough to drink and eat on a hike is one of the things that is often not considered important for inexperienced hikers
Always learned there is no such thing as a free lunch - but on a hike a cold winter day I realized there might be one exception to this rule - Nature
Logbook 13. August 2018 - Both trails and relational eating can connect the back-country with life in the cities, to the benefits of all
Logbook 10. August 2018 - Sketching up strange Ideas for a more sustainable city, if we use public transportation and walk more, then maybe we can use the parking spaces for something new.
Thoughts about eating local food while hiking to create better relationships between hikers and locals