There were so many trucks around me, as I walked through the small town, at the border between Denmark and Germany that I felt strangely out of place, for not having wheels, but legs
Herring factory in old boathouse
Inside the boathouse is the last marinated herring factory on Ertholmene. Just a tiny place where a handful of locals listen to the radio, while preparing the fish as it has been done in generations
Smokehouses on Frederiksoe
I sit down in the grass with a warm, freshly smoked herring. Not often this happen... The small old white chimnies are easy to spot from a distance. They were build to smoke herring and other fish and even today, from time to time, the locals celebrate the old times, smoking fish and drinking beer on Ertholmene islands
Moment between meals
Street sketch of chef on his break
Intelligent farming technology
Farming machines today comes in a new scale and with added artificial intelligence - Maybe even with new kind of needs?
Refuel on hike
Getting enough to drink and eat on a hike is one of the things that is often not considered important for inexperienced hikers
Fishing from the balcony
Drawing of a man sitting up in an apartment fishing from the balcony
Free Lunch
Always learned there is no such thing as a free lunch - but on a hike a cold winter day I realized there might be one exception to this rule - Nature
Filling the basket
Hiking can teach us to take better care of both our personal and global resources
Connecting the countryside and the city
Logbook 13. August 2018 - Both trails and relational eating can connect the back-country with life in the cities, to the benefits of all
Chickens instead of cars – walkable city ideas
Logbook 10. August 2018 - Sketching up strange Ideas for a more sustainable city, if we use public transportation and walk more, then maybe we can use the parking spaces for something new.
Sketching up local eating ideas
Thoughts about eating local food while hiking to create better relationships between hikers and locals
Eating in Clouds
supper